Sturm, Schlager und Schnitzel: Kash shows us what he did in a few days in Vienna & Wiener Wiesn Fest. He had a lot of fun!
Join us on a culinary journey in Vienna and have a look at the specialities in the city! So delicious!
Salzburg: Trout strudel with cucumber and mushrooms For 4 persons Ingredients Small trout fillets 4 Strudel pastry 1 pack Eggs 2 Butter 1 Lemon…
15 years of MEININGER – that’s also 15 years of guest cuisine. And to mark this very special anniversary, we would like to treat you to 15 dishes that have been developed and rustled up for you by two teams of professional chefs.
Gesa shows us what you can do in 24 hours in Vienna: cafés, bars, restaurants, clubs and sightseeing!
Winter is coming and we show you the best christmas markets to spend a wonderful Advent season in Salzburg.
Every country and every city has its specialities. Here’s a brief overview of the very best foods and drinks on offer in our cities.
Wanted guest blogger: Experience reports, insiders’ tips and personal anecdotes from the European metropolises – we are seeking just these!
Do you want to have a great view over the whole region of Salzburg? Then you have to visit the Untersberg!
We have some great tips for everybody who wants to discover Salzburg off the beaten tourist trails.