MEININGER Hotels

MEININGER cookbook: Brussels

This post is also available in: German

Brussels:

Surf & turf – tatare and crevettes et tomates with a potato nest

For 4 persons

 

Ingredients

Prawns 400 g
Beef 400 g
Potatoes 600 g
Tomatoes 4
Mayonnaise 4 tbsp
Yoghurt 2 tbsp
Red onions 2
Tomato puree 4 tbsp
Capers 4 tsp

 

Preparation

Finely dice the beef, capers and 1 red onion for the tatare, and mix with the tomato puree. Season with a pinch of salt and pepper to taste.

Fry the prawns. Finely dice 1 red onion and the dill, and mix with the mayonnaise and yoghurt. Add the prawns. Hollow out the tomatoes and fill with the prawn cocktail.

Cut the potatoes into fine strips and fry in the pan or deep-fat fryer.

  • Share on:
geschrieben von / written by

Central, reasonably priced, modern and a great atmosphere – that is MEININGER, combining the best that hostels and hotels have to offer! 16 hotels in ten European cities offer ideal accommodation for city breaks, business travel, school trips, group tours, round-the-world trips and family excursions.

Be first to comment

You have the option of commenting on our blog posts. When you do this, we will collect your name, which will be displayed together with your comment. You have the option of uploading a photo. If you would like to post anonymously, then you can use a pseudonym. Your IP and email address will also be collected and/or requested. It is necessary to store your IP and email address in order to be able to defend ourselves against liability claims in cases of possible publication of illegal content. Moreover, we require your email address in case we need to contact you should third parties complain that your comment is illegal. The IP and email address are also saved in order to prevent spam. The legal bases for this are Art. 6 (1) 1b and f GDPR.

If you would like us to delete one of your published comments or your photo, then please get in touch with our data protection officer.