Tube line U3 will take you to a number of places of interest in Hamburg. We show you the best stopps!
Blueberry crumble with vanilla ice cream and Buttermilk and coconut slices with a fruit bouquet: Here are the recipes for delicious desserts.
Salzburg: Trout strudel with cucumber and mushrooms For 4 persons Ingredients Small trout fillets 4 Strudel pastry 1 pack Eggs 2 Butter 1 Lemon 1 Salt, pepper Cucumber 1 Shallot 1 Rapeseed oil Light balsamic vinegar Dill, sugar, salt, pepper Mushrooms – depending on the season e.g. porcini, chanterelles, shiitake …
15 years of MEININGER – that’s also 15 years of guest cuisine. And to mark this very special anniversary, we would like to treat you to 15 dishes that have been developed and rustled up for you by two teams of professional chefs.
Let us cook knuckle of suckling pig, Ba varian caramel cabbage and creamy baked potatoes together! It is delicious!
Beef fillet with smoked fonda nt potatoes, red wine sa uce and mini Yorkshire puddings – here is the recipe for this great dish!
The “Soorbrode” is a famous dish in Cologne. We show you how to cook pot roast with red cabbage gel, raisin and almond chutney, and bread dumplings!
The MEININGER cookbook shows you the best recipes for delicious food in the MEININGER cities. Here is the dinner for Hamburg.
Let us cook boiled veal with green sauce together! Here is the recipe for this dinner for Frankfurt/Main.
Surf & turf – tatare and crevettes et tomates with a potato nest – a delicious dinner that is typical for Brussels.