Discovering Hamburg with the tube
Tube line U3 will take you to a number of places of interest in Hamburg. We show you the best stopps!
MEININGER cookbook: desserts
Blueberry crumble with vanilla ice cream and Buttermilk and coconut slices with a fruit bouquet: Here are the recipes for delicious desserts.
MEININGER cookbook: Salzburg
Salzburg: Trout strudel with cucumber and mushrooms For 4 persons Ingredients Small trout fillets 4 Strudel pastry 1 pack Eggs 2 Butter 1 Lemon 1 Salt, pepper Cucumber 1 Shallot 1 Rapeseed oil Light balsamic vinegar Dill, sugar, salt, pepper Mushrooms – depending on the season e.g. porcini, chanterelles, shiitake …
MEININGER cookbook: Vienna
15 years of MEININGER – that’s also 15 years of guest cuisine. And to mark this very special anniversary, we would like to treat you to 15 dishes that have been developed and rustled up for you by two teams of professional chefs.
MEININGER cookbook: Munich
Let us cook knuckle of suckling pig, Ba varian caramel cabbage and creamy baked potatoes together! It is delicious!
MEININGER cookbook: London
Beef fillet with smoked fonda nt potatoes, red wine sa uce and mini Yorkshire puddings – here is the recipe for this great dish!
MEININGER cookbook: Hamburg
The MEININGER cookbook shows you the best recipes for delicious food in the MEININGER cities. Here is the dinner for Hamburg.
MEININGER cookbook: Frankfurt/Main
Let us cook boiled veal with green sauce together! Here is the recipe for this dinner for Frankfurt/Main.
MEININGER cookbook: Brussels
Surf & turf – tatare and crevettes et tomates with a potato nest – a delicious dinner that is typical for Brussels.