I remember very well the first pair of new skis I ever got. They were definitely the best present under the Christmas tree that year. And once I’d tried them on, I certainly did not want to take them off. So I skied across the carpet in our living room the whole evening, dreaming of snowy days to come.
So here we stand, tired and carrying our heavy luggage. It is only minutes to midnight at the car rental counter at Spokane Airport, Washington State. We arrived on the last flight in, our last flight on the very long trip to get here: including a stopover in Chicago, it took us a total of three days. But now we are ready. We finally get the keys to our rental car, which feels much like receiving the keys to our future – at least for the next three weeks.
It is a Saturday like no other: my friends and I have decided to do something different this weekend. Instead of a boozy night out in Vienna, we’ve signed up for an igloo building workshop, to spend the weekend in the mountains just an hour outside of Austria’s capital and reconnect with nature. The workshop, conducted by the Austrian Alpine Club, is one of their weekend winter seminars.
The following six recipes made the final round and I can strongly recommend them for your next BBQ with friends. Give it a go and have some fun with it!
My road trip through Argentina’s far north would qualify as a trip to the unknown. In eight days we crossed 2000 kilometres.
As opposed to rock climbing where falling isn’t unusual, the Via Ferrata technique is based on the idea of not falling, with a safety back-up in case you do. Start slowly on an easy training ground
Discover Vienna and its beautiful places in our video! Watch it!
Discover the best places in Salzburg in our Video on our MEININGER blog. Watch it!
Often art pieces in galleries are nice to look at but for anyone on a budget simply not affordable. Luma is the kind of gallery that offers unique art from low to high prices. And the gallery’s director will gladly walk you through it.
For a true burger fan Austria might be a tricky place, but lighten up if you’re in Salzburg. Two outlets of Burgermeister serve you burgers with tasty bread buns and organic meat in 13 different styles starting from 4,50€. Good news for vegetarians and vegans: there are special burgers with tofu or feta cheese on the menu.