Superfoods – Small berries mean big business
A new team of superheroes are saving the world: the so-called “superfoods” are conquering supermarket shelves everywhere.
MEININGER cookbook: Salzburg
Salzburg: Trout strudel with cucumber and mushrooms For 4 persons Ingredients Small trout fillets 4 Strudel pastry 1 pack Eggs 2 Butter 1 Lemon 1 Salt, pepper Cucumber 1 Shallot 1 Rapeseed oil Light balsamic vinegar Dill, sugar, salt, pepper Mushrooms – depending on the season e.g. porcini, chanterelles, shiitake …
MEININGER cookbook: Vienna
15 years of MEININGER – that’s also 15 years of guest cuisine. And to mark this very special anniversary, we would like to treat you to 15 dishes that have been developed and rustled up for you by two teams of professional chefs.
MEININGER cookbook: Munich
Let us cook knuckle of suckling pig, Ba varian caramel cabbage and creamy baked potatoes together! It is delicious!
MEININGER cookbook: London
Beef fillet with smoked fonda nt potatoes, red wine sa uce and mini Yorkshire puddings – here is the recipe for this great dish!
MEININGER cookbook: Hamburg
The MEININGER cookbook shows you the best recipes for delicious food in the MEININGER cities. Here is the dinner for Hamburg.
MEININGER cookbook: Brussels
Surf & turf – tatare and crevettes et tomates with a potato nest – a delicious dinner that is typical for Brussels.
MEININGER cookbook: Berlin
Hot to cook smoked eel with fried blood and liver sausage on poached apple ragout? We show you the recipe.
MEININGER cookbook: Amsterdam
15 years of MEININGER – that’s also 15 years of guest cuisine. And to mark this very special anniversary, we would like to treat you to 15 dishes that have been developed and rustled up for you by two teams of professional chefs
