A new team of superheroes are saving the world: the so-called “superfoods” are conquering supermarket shelves everywhere.
Salzburg: Trout strudel with cucumber and mushrooms For 4 persons Ingredients Small trout fillets 4 Strudel pastry 1 pack Eggs 2 Butter 1 Lemon 1 Salt, pepper Cucumber 1 Shallot 1 Rapeseed oil Light balsamic vinegar Dill, sugar, salt, pepper Mushrooms – depending on the season e.g. porcini, chanterelles, shiitake …
15 years of MEININGER – that’s also 15 years of guest cuisine. And to mark this very special anniversary, we would like to treat you to 15 dishes that have been developed and rustled up for you by two teams of professional chefs.
Let us cook knuckle of suckling pig, Ba varian caramel cabbage and creamy baked potatoes together! It is delicious!
Beef fillet with smoked fonda nt potatoes, red wine sa uce and mini Yorkshire puddings – here is the recipe for this great dish!
The “Soorbrode” is a famous dish in Cologne. We show you how to cook pot roast with red cabbage gel, raisin and almond chutney, and bread dumplings!
The MEININGER cookbook shows you the best recipes for delicious food in the MEININGER cities. Here is the dinner for Hamburg.
Surf & turf – tatare and crevettes et tomates with a potato nest – a delicious dinner that is typical for Brussels.
Hot to cook smoked eel with fried blood and liver sausage on poached apple ragout? We show you the recipe.
15 years of MEININGER – that’s also 15 years of guest cuisine. And to mark this very special anniversary, we would like to treat you to 15 dishes that have been developed and rustled up for you by two teams of professional chefs