Salzburg is a perfect European city to explore with your entire family. Check out the best things to do in Salzburg with kids HERE!
10 MEININGER Salzburg stories for the 10th birthday FINALLY! MEININGER Salzburg is double-digit! So there is nothing left to say except “Happy 10th Birthday!”. For that moment we picked out for you ten stories for ten years of MEININGER Salzburg with drama, fun and a whole lot of entertainment. But …
Hohensalzburg castle towers high above the city of Salzburg. During its centuries-old history it was not captured once. These days, it prefers to let in guests and besiegers voluntarily, albeit, unfortunately, not free of charge. There are many ways up to the castle.
Our 24-hour itinerary for Salzburg will help you make the most out of your visit. Read more to discover the very best of Salzburg in one day!
For four weeks this summer, half of Europe will be at risk of getting sunburn while they sit glued to a big screen for a good 90 minutes. Yes, the time has once again come: the 2016 UEFA European Championship will take place in France on 10 June to 10 July. It will be the first time in the tournament’s history that a total of 24 teams participate – and the last time that it will be hosted by one single country.
Endless variety of sugary dumplings, strudels, pastries, tarts and other delights – we show you the taste of Salzburg.
Even the harshest critics of the sentimental story cannot deny the visual beauty of the city. Discover the city of Salzburg!
As opposed to rock climbing where falling isn’t unusual, the Via Ferrata technique is based on the idea of not falling, with a safety back-up in case you do. Start slowly on an easy training ground
Flights of Fancy Under Glass and Steel: We tell you why you should visit the Hangar in Salzburg?
Salzburg: Trout strudel with cucumber and mushrooms For 4 persons Ingredients Small trout fillets 4 Strudel pastry 1 pack Eggs 2 Butter 1 Lemon 1 Salt, pepper Cucumber 1 Shallot 1 Rapeseed oil Light balsamic vinegar Dill, sugar, salt, pepper Mushrooms – depending on the season e.g. porcini, chanterelles, shiitake …